
Vermont Creamery, Lightly Salted European-Style Cultured Butter Roll, 8 oz
Fair
0/100
Description
Artisan cultured butter handcrafted in Vermont using traditional European methods. Made with fresh cream that is slowly cultured to develop complex, tangy flavors. Lightly salted with sea salt for enhanced taste. Roll format ideal for baking and finishing dishes.
Highlights
Lab tested
Cultured European-style
Conventional feed (likely GMO)
Contains conventional grain supplementation
Ingredients
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