Jade Leaf Matcha Organic Culinary Powder

Jade Leaf Organic Culinary Matcha is a high-quality Japanese matcha powder sourced from Uji, Japan, one of the most renowned matcha-producing regions. This culinary-grade matcha is USDA certified organic and perfect for lattes, smoothies, and baking. The vibrant green powder is stone-ground from shade-grown tea leaves, which increases chlorophyll and L-theanine content. Culinary grade matcha has a more robust flavor profile suitable for mixing with other ingredients, while still providing the health benefits of whole tea leaf consumption. Each serving provides natural caffeine along with L-theanine for sustained energy without jitters. The matcha is tested for heavy metals and contaminants, though consumers should be aware that whole-leaf consumption increases exposure compared to brewed tea.