Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz
Fair
0/100
Description
Filippo Berio Extra Virgin olive oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sautéing fish; and Drizzling over vegetables. Try it in these popular recipes: antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338 Degreef-374 Degreef and is cholesterol free, Trans Fat free, gluten free, GMO free, Sugar free, and Sodium free. This Product includes one 101.4-Ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.
Highlights
Lab tested
Passed 2024 NAOOA lab testing for purity and authenticity
First cold pressed for maximum quality
Packaged in protective tin container (no plastic leaching)
Not certified organic (potential pesticide residues)
No polyphenol content testing published
Ingredients
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